Cutler Nutrition Sustainably Sourced Antarctic Krill Oil

Description

Cutler Nutrition Sustainably Sourced Antarctic Krill Oil

• Sustainably Sourced
• Premium Source of Omega 3’s
• No Fishy Aftertaste

Harnessing the power of pristine Antarctic waters, Cutler Nutrition’s Krill Oil uses Superba™2 Krill Oil, a premium, whole-food extract of Euphausia superba. Each serving delivers a potent blend of long-chain omega-3s (EPA & DHA), phospholipids, natural astaxanthin, and choline — designed for maximum absorption, effectiveness, and overall wellness.

Key Benefits

• Superior Absorption: The omega-3s in krill are bound to phospholipids, which our body readily recognizes — helping more EPA and DHA reach your brain, heart, joints, and eyes.

• Antioxidant Power: Naturally rich in astaxanthin, a powerful antioxidant, our formula helps protect your cells against oxidative stress.

• Clean & Safe Source: Harvested from Antarctic krill — one of the world’s cleanest ecosystems — so you’re getting fewer contaminants.

• Sustainability: Superba™2 krill fisheries are responsibly managed, helping preserve marine health while delivering premium nutrition.

What You Get

• Composition: Long-chain omega-3 (EPA & DHA), phospholipids, choline, and astaxanthin.

• Suggested Use: 2 softgels once daily. If needed, up to 3 softgels in total per 24-hour period.

Why Choose Cutler Nutrition Krill Oil

Because besides top-tier ingredients, we believe in delivering results. From supporting joint comfort to promoting cognitive sharpness and cardiovascular health, this formula is built for those who demand more than basic supplementation. Backed by 5-star reviews and a 30-day money-back guarantee — you’re investing in quality and efficacy.

Cutler Nutrition’s Krill Oil contains the patented Antarctic sourced Superba2™ Superba Krill contains long chain omega-3 fatty acids, phospholipids, choline and astaxanthin which is extracted exclusively from Euphausia superba, an Antarctic krill species rich in the long chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).